This is supper easy and fun! There's something enchanting for kids (and me) about watching hot milk turn into hot chocolate right before their eyes.
Ingredients:
1/2 gallon of milk
12 ounces semi sweet chocolate chips
8 candy canes
Method:
Heat milk over medium-low heat. Don't let it boil. Add about 1/4 cup chocolate chips to each of 8 mugs. Then fill them with hot milk. Stir. (Instead of spoons, offer candy canes for stirring.)
Note: Since I use 2% milk, I reduce the milk by 1 1/2 cups and I add a 12 ounce can of evaporated milk, to make a creamier cup of hot chocolate.
Heat milk over medium-low heat. Don't let it boil. Add about 1/4 cup chocolate chips to each of 8 mugs. Then fill them with hot milk. Stir. (Instead of spoons, offer candy canes for stirring.)
Note: Since I use 2% milk, I reduce the milk by 1 1/2 cups and I add a 12 ounce can of evaporated milk, to make a creamier cup of hot chocolate.
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