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| This homemade sauce is so quick & easy to make! |
1 cup sugar free ketchup
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
dash pink Himalayan or sea salt
Method:
Place all of the ingredients in a microwavable bowl and stir to mix. Heat for 20 seconds. Stir and repeat until the mixture is warmed and well blended. Store in a glass jar or bowl with a lid. Makes 1 cup.
Alternate Method:
Place all of the ingredients in a small saucepan. Stir and cook, over a low heat, until warm and well blended. Store in a glass jar or bowl with a lid. Makes 1 cup.
Nutritional info per 1/4 cup:
approximately 27.35 calories ~ .2 grams fat ~ 3.4 grams net
~ 1 gram protein
Notes: I use this chili sauce to make a Low Carb Cocktail Sauce. See the recipe on this blog:
https://carriekitchencreation.pages.dev/2016/05/travis-favorite-homemade-cocktail-sauce.html
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